This is a place inhabited by beings raised in the freedom and abundance of country life. Hoping that this project — and our lives — speak of authenticity and warmth. We wish to respect and celebrate what is unique about the place where we grew up and live, and to share it with those who visit us.

Tucked away in the tranquil countryside in northern Portugal’s storied Douro Valley, A Padaria Farmhouse is a beautifully reimagined former bakery turned intimate boutique retreat.

Surrounded by rolling hills, ancient trees, and fragrant gardens, A Padaria Farmhouse offers access to meandering hiking trails and quiet corners perfect for reflection. Whether you’re seeking stillness, inspiration, or simple pleasures, the farmhouse invites you to slow down and reconnect: with nature, with yourself, and with a gentler rhythm of life.

Everything! It truly is a place where everything connects. From the surrounding nature to the minimalist and welcoming decor, from the breakfast with fresh and natural products to the kindness of Maria and Dona Jacinta. A perfect place to disconnect from the hustle and bustle of daily life.

SOFIA - SEPTEMBER 17, 2025

A super relaxed and comfortable atmosphere, very attentive hosts, and an exceptional house. A minimalist and cozy design, located in a very peaceful spot and surrounded by nature in its purest form. Breakfast is delicious, freshly made with great care. We will definitely be coming back!

MARIA - SEPTEMBER 8, 2025

A little haven of peace, tranquility, and love!
The amenities are thoughtfully designed so that guests feel embraced by serenity — and it’s fully achieved. The musical and literary selections, as well as the materials used, are of excellent quality. Thank you to Dona Jacinta and Mr. Nuno.

HELDER - MAY 3, 2025

A well-kept house with a relaxing atmosphere. Jacinta welcomes guests with exceptional warmth, making us feel at home and paying close attention to every detail. Breakfast is wonderful, served with great care in the common room. In addition to a beautiful table, we are treated to an explosion of homemade flavors.

BEATRIZ - MAY 4, 2025